Wherein Mr. Ullman salutes the pork tenderloin in an odd way-- it is easy
Not a great week. Basically spent most of it feeling vile and had no
real desire to eat. However, one must. So this is going to be a real
easy one.
I love pork tenderloin. I was going to do a stuffing I love. That
didn't happen. I was going to do a sweet and sour sauce. I didn't do
that either.
So what is easy? How about a more or less straight-forward broil? Sounds good.
So this is what I did. I had some green and red kale. I had some
mushrooms. I had some baby leeks. I had an orange.
So I chopped up the kale and the mushrooms. I peeled the orange. I
took a couple of slices from the orange and rub the tenderloin and
sprinkled some thyme on it. I then took the kale, leeks, mushrooms
and two more orange slices into the blender. Hit chop.
By this time the oven should be about to broiling. I rolled the pork
in the blended mixture and put into an over safe pan with a bit of
oil. Whatever of the blended mixture that was leftover I tossed into
the pan. Broiled for 15 minutes, Flipped and add some goat cheese on
the upside (goat cheese tends to toast rather then melt). And I also
noticed I screwed up the rice which should give you an idea about how
bad I was feeling.
Served with a salad.
Not bad but it needs a little work.
real desire to eat. However, one must. So this is going to be a real
easy one.
I love pork tenderloin. I was going to do a stuffing I love. That
didn't happen. I was going to do a sweet and sour sauce. I didn't do
that either.
So what is easy? How about a more or less straight-forward broil? Sounds good.
So this is what I did. I had some green and red kale. I had some
mushrooms. I had some baby leeks. I had an orange.
So I chopped up the kale and the mushrooms. I peeled the orange. I
took a couple of slices from the orange and rub the tenderloin and
sprinkled some thyme on it. I then took the kale, leeks, mushrooms
and two more orange slices into the blender. Hit chop.
By this time the oven should be about to broiling. I rolled the pork
in the blended mixture and put into an over safe pan with a bit of
oil. Whatever of the blended mixture that was leftover I tossed into
the pan. Broiled for 15 minutes, Flipped and add some goat cheese on
the upside (goat cheese tends to toast rather then melt). And I also
noticed I screwed up the rice which should give you an idea about how
bad I was feeling.
Served with a salad.
Not bad but it needs a little work.
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